• Lunch Menu2

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    SMALL PLATES

    BAKED CRAB DIP

    maryland lump crab, roasted red bell pepper, garlic bread crumbs, chives, crostini 15

    SMOKED SALMON DIP

    hardwood smoked faroe island salmon, capers, red onion, fennel, crostini 13

    BONE MARROW

    smoked & roasted, chimichurri, arugula, short rib ragù, char-grilled country bread 14

    KOREAN STYLE STEAMED MUSSELS 

    prince edward island mussels, spicy gochujang broth, cucumber salad, shaved radish, toasted sesame 10

    TUNA POKE

    sushi grade ahi tuna, avocado, scallions, sesame, ponzu, fresno chili, togarashi mayo, tobiko, crispy wonton 16

    STEAK TARTARE

    potato gaufrette, egg yolk, red wine onion jam, capers, truffle aioli, parsley, char-grilled country bread 14  

    PORK BELLY

    smoked apple butter, petite greens, cider reduction, apple chips 12  

    SWEET PEA RISOTTO

    snap peas, truffled pea shoots, english peas, crispy pancetta 10 add scallops 8

     

    CHILLED SEAFOOD

    ALASKAN KING CRAB LEGS

    chilled, cracked & cleaned, lobster infused dijonnaise, drawn butter, cocktail sauce 18

    LOBSTER TAIL COCKTAIL

    lobster infused dijonnaise, navarre cocktail sauce, drawn butter 19    

    ½ DOZEN EAST COAST OYSTERS

    pomegranate mignonette, navarre cocktail sauce, tabasco 17

    JUMBO SHRIMP COCKTAIL

    cold smoked creole spiced shrimp, navarre cocktail sauce 16  

    SOUPS & SALADS

    FRENCH ONION GRATINÉE

    toasted baguette, melted gruyère 7

    WILD MUSHROOM

    sherry, hazelnuts, snipped chives 7

    CHILLED ASPARAGUS SOUP

    spicy lump crab, pink peppercorn vinaigrette 8

    NAVARRE

    baby greens, green apple, blue cheese, candied walnuts, white balsamic vinaigrette 8

    CAESAR

    romaine, parmigiano-reggiano, garlic brioche croutons 8

    SHAVED ASPARAGUSSHAVED ASPARAGUS

    green & white shaved asparagus, baby greens, snap peas, parmesan, pea shoot, truffle vinaigrette, crispy shallot 10

    WEDGE

    blue cheese, blistered roma tomatoes, bacon, pickled onion, garlic brioche croutons 9  

    STEAKS

    SIRLOIN AU POIVRE

    tri-color, peppercorn crusted, bourbon-demi cream sauce, yukon mashed potato, spring vegetable  29

    FILET MIGNON

    yukon mashed potato, gruyère, périgourdine sauce, red wine onion jam, spring vegetables  39    

    NEW YORK STRIP 

    yukon mashed potato, spring vegetables, bordelaise sauce 42

    BONE-IN RIBEYE

    roasted fingerling potatoes, spring vegetables, chimichurri sauce 49     

    ADD ONS

    butter poached lobster tail 17steamed alaskan king crab legs 16seared foie gras 15

    ENTRÉES

    LOBSTER POT PIE

    brandied-lobster cream, carrots, pearl onion, fingerlings, fennel, puff pastry, frisee, truffle vinaigrette 38

    BRAISED BEEF SHORT RIB

    celery root purée, mashed potato, roasted root vegetables, périgourdine, crispy shallots 32    

    PEPPER CRUSTED AHI TUNA

    roasted garlic hummus, yellow tomato sofrito, saffron, manzanilla olives, crispy chickpeas 35

    BAKED BOLOGNESE RIGATONI

    house ground black angus beef, slow roasted tomato sugo, rigatoni pasta, kalamata olive, charred cherry tomato, basil, parmigiano-reggiano 24

    PORK OSSO BUCCO

    mole & mezcal braised berkshire pork shank, roasted poblano mashed potato, grilled tomatillo sauce, sweet corn & cactus salad, queso fresco 30

    BRICK CHICKEN

    poulet rouge heritage semi-boneless chicken, hard brick seared, yukon mashed potato, haricot verts, roasted garlic chicken jus 25     

    CHICKPEA STUFFED POBLANO PEPPER

    curried chickpeas, asparagus, red pepper, mint pea purée, chilled cucumber salad, harissa oil 25

    GRILLED SALMON

    quinoa salad, snap peas, asparagus, scallion, radish, cherry tomato, english pea purée, sorrel vin blanc 30    

    SHRIMP BUCATINI PASTA

    sundried tomato pesto cream sauce, asparagus, basil, scallion 29

     

    Please inform your server of any food allergies.

    *Consuming raw or undercooked meats: beef, poultry, seafood or eggs may increase your risk of foodborne illness.