Eat — Cafe Navarre

— Dinner —

SMALL PLATES

$18

— Crab cake —

jumbo lump blue crab, roasted bell peppers, baby corn salsa, kimchi aioli

$18

$16

- meatballs -

san marzano tomato, smoked fromage blanc, grilled ciabatta

$16

$14

—arancini—

pumpkin, parmigiano, apple parsnip puree, market greens

$14

$23

— scallops—

potato chip, white sturgeon caviar, chive, dashi

$23

$17

— spanish octopus —

grilled, togarashi, yuzu, pickled plum, miso glaze, baby greens

$17

$22

— hamachi —

jalapeno ponzu, watermelon radish, hon shimeji mushrooms, salmon roe

$22

$15

— shrimp cocktail —

citrus poached, bloody mary cocktail sauce, lemon, horseradish

$15

SALADS & SOUPS

$12

— Caesar —

baby romaine, sartori sarvecchio parmesan, lemon croutons

$12

$11

— Navarre —

baby greens, green apple, bleu cheese, candied walnut, white balsamic

$11

$12

— wedge —

iceberg, hooks gorgonzola, chives, cherry tomato, smoking goose pancetta, buttermilk ranch

$12

— beet salad —

pickled beets, quinoa salad, avocado puree, goat cheese, quinoa chips

$12

— wild mushroom —

sherry, hazelnut, chives

— french onion —

toasted baguette, gruyere

pasta

$36 | $19

— gnocchi —

four cheese fondue, shaved black truffle, chives

$36 | $19

$34 | $18

— crab risotto —

dungeness crab, arborio rice, boursin, parmigiano, basil

$34 | $18

$29 | $15

— spaghetti alla chitarra —

salsa di san marzano, meatballs, parmesan reggiano

$29 | $15

$32 | $17

— bolognese —

pork, beef, & veal, tagliatelle, san marzano, soffritto, parmesan

$32 | $17

MAINS

$34

— amish chicken —

garlic mashed potatoes, chinese broccoli, natural jus

$34

— walleye —

pan seared lake erie walleye, native wild rice, roasted fall squash, lemon herb vinaigrette

$34

$25

— shiitake —

mushroom wild rice, emperor's genmaicha tea, carrot

$25

$38

— pork chop —

mashed sweet potato, braised swiss chard, chianti reduction

$38

$34

— faroe island salmon —

pan roasted, parmesan farro, baby carrots, miso glaze

$34

$48

—filet mignon—

seasonal vegetable, whipped potato, black truffle madeira jus

$48

$44

—steak frites—

michigan craft flank steak, house cut kennebec truffle fries, worcestershire jus

$44

$65

— double r-ranch ribeye—

16oz hand cut, fingerling potatoes, brussels sprouts, bone marrow garlic jus

$65

$35

— short rib —

sunchoke, white miso, yuzu, puffed grains

$35

DESSERT

PASTRY

$12

— lavender earl grey cheesecake —

lemon crémeux, blueberries, candied pistachios

$12

— vanilla bean crème brulee —

whole vanilla bean, fresh fruit preserve

$12

— chocolate ganache —

blackberry, parmesan crumble, basil chantilly, pear sorbet

$12

— affogato —

house made ice cream, espresso, biscotti

LIQUID

$11

— go irish—

lavazza coffee, jameson, signature espresso infused whipped cream

$11

$12

— the boardwalk —

vanilla vodka, chocolate & cocoa, espresso liqueur, salted

$12

$11

— signature expresso martini —

vanilla vodka, baileys, kahlua, illy espresso

$11

ORDER CARRY OUT

ORDER DELIVERY

— Dinner —

DESSERT

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