— Dinner —

Zuppe & insalate

salad & soup

$12

— Caesar —

baby romaine, sartori sarvecchio parmesan, lemon croutons

$12

— french onion —

beef broth, toasted baguette, gruyere

$12

— chopped Italian —

iceberg, tomato, mozzarella, smoking goose genoa salami, garbanzo bean, pepperoncini, red wine vinaigrette (GF)

$12

— wild mushroom —

sherry, hazelnut, chives, creme fraiche

$11

— Navarre —

baby greens, green apple, gorgonzola, candied walnut, white balsamic (GF)

$11

— Zuppa Navarre —

creamy chicken brodo, italian sausage, pearl potatoes, kale, bacon

Antipasti

for the table

$16

— meatballs —

san marzano tomato, fromage blanc, grilled ciabatta

$16

$17

— smoked salmon dip —

sesame, poppy seed, smoked trout roe, chive, garlic naan

$17

$20

— burrata —

cantaloupe, smoking goose capicola, balsamic, grilled ciabatta

$20

$12

— Bruschetta —

grilled ciabatta, heirloom tomato, basil pesto,parmesan reggiano

$12

$16

— Arancini —

mozzarella, puttanesca, parmesan reggiano

$16

$18

— Shrimp Cocktail —

citrus poached, bloody mary cocktail sauce,lemon, horseradish (GF)

$18

$10

— warm marinated olives —

orange, garlic, basil, honey, red wine vinegar

$10

pasta

$36

— gnocchi —

four cheese fondue, shaved black truffle, chives

$36

$30

— spaghetti alla chitarra —

salsa di san marzano, meatballs, parmesan reggiano

$30

$32

— tagliatelle alla bolognese

pork, beef, & veal, tagliatelle, san marzano, soffritto, parmesan

$32

— cacio e pepe —

9-month pecorino, tellicherry black peppercorn, green peppercorn

$32

$38

— rigatone alla vodka sauce —

italian sausage, shrimp, parmesan, crushed red pepper

$38

— short rib pappardelle alla ragu —

braised short rib, parsley, pecorino, lemon crouton crumble

$38

Carne | pesce | verdure

$37

— green circle chicken —

taleggio creamed spinach, fingerling potatoes

$37

— whole grilled branzino —

lemon ash, crema, romesco couscous, preserved meyer lemon

$37

$27

— shiitake —

mushroom wild rice, emperor's genmaicha tea, carrot (GF|V)

$27

$37

— faroe island salmon —

fennel, golden raisins, caper, marcona almond, bagna cáuda sauce (GF)

$37

$32

—butternut squash risotto—

arborio rice, brown butter, mascarpone, pepitas, 25 year balsamic

$32

$49

— filet mignon —

seasonal vegetable, fingerlings, bone marrow balsamic jus (GF)

$49

$36

— pork tenderloin —

mozzarella di bufala, italian polenta, marsala, shiitake, sage (GF)

$36

$44

— steak frites —

michigan craft flank, kennebec truffle fries, worcestershire jus (GF)

$44

$24

— The Burger —

secret sauce, onion soubise, pickles, american cheese, brioche, 90's ketchup

$24

DESSERT

PASTRY

— crème brulee —

vanilla bean, fruit preserve, berries (GF)

$12

— corncake —

blueberry preserves, pickled peaches, peach tea sorbet (GF|V)

$12

— samoas cookie bar —

coconut caramel, blondie, chocolate, vanilla gelato

$12

— pumpkin spice latte panna cotta —

coffee, pumpkin, kabocha squash, pepitas, fior di latte gelato

$12

— affogato —

espresso, biscotti, choice of vanilla bean, caramel, or chocolate gelato

$12

— apple cinnamon cake —

apple butter, crumble, snickerdoodle cookie dough gelato

$12

LIQUID

$11

— go irish—

freshly brewed coffee, jameson, signature espresso infused whipped cream

$11

— babylon —

vodka, amaretto, kahlua, irish cream

$11

— signature espresso martini —

vanilla vodka, irish cream, kahlua, espresso

$11

ORDER CARRY OUT

ORDER DELIVERY

— Dinner —

DESSERT

Contact

101 N Michigan St
South Bend, IN 46601

info@cafenavarre.co
574.968.8101

Hours

Lunch

Dinner

— Dinner —

DESSERT

Contact

101 N Michigan StSouth Bend, IN 46601

info@cafenavarre.co574.968.8101

Hours

Lunch

Dinner

101 N Michigan St
South Bend, IN 46601

info@cafenavarre.co
574.968.8101